The guide
Everything around the wine itself — how to pair it, where to taste it, how it sits among the reds you know, and the vocabulary of its volcanic home.
-
Food pairing
What to put on the table beside a bottle — from slow lamb to aged cheese.
Read → -
Visiting the wineries
How to taste Mavrotragano where it grows, on Santorini and Tinos.
Read → -
How it compares
Mavrotragano next to the reds you already know — from Mourvèdre to Xinomavro.
Read → -
Glossary
Kouloura, Assyrtiko, PDO, meltemi — the words around Santorini wine.
Read →