Domaine Sigalas
Oia (Baxedes), Santorini · Cyclades, Greece
A pioneer of the Mavrotragano revival, making a benchmark varietal red and the MM Mavrotragano-Mandilaria blend from volcanic vineyards in the north of Santorini.
Founded by Paris Sigalas in 1991, Domaine Sigalas is one of the names most closely tied to Mavrotragano’s modern revival — among the first to treat the variety as a serious dry red rather than a near-forgotten curiosity. The estate bottles a varietal Mavrotragano, fermented in open wooden vats and stainless steel and aged around twelve months in French oak, alongside the Mavrotragano-Mandilaria blend labelled simply MM. Fruit comes from volcanic, kouloura-trained vines in the north of the island.
Their Mavrotragano
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Sigalas Mavrotragano
varietal (100% Mavrotragano)
Vintages 2020 · 2022
Fermented in open wooden vats and stainless steel, around twelve months in French oak with lees stirring.
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Sigalas MM (Mavrotragano-Mandilaria)
blend (Mavrotragano + Mandilaria)
Vintages 2020 · 2022
A Mavrotragano-led blend with Mandilaria, labelled “MM”.